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An Introduction
My Cooking Mantra
Recipes
Tips & Tricks
Photo and Recipe Use
My Favorite Things
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12.04.2011
Ten-Minute Risotto & Five-Minute Cream Soup
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Risotto. Fancy. Time-consuming, Complicated…all words that come to mind. But is it? Risotto is creamy rice. Fancy? I’d say comforting like ...
10.11.2011
Homemade Hash Browns: No Grater, No Flour, No Sticky Mess.
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First off, I have to apologize for being so incredibly slow with this blog! I actually have a few unfinished entries, but taking care of a b...
7 comments:
8.17.2011
Caramelized Onion Pizza
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Growing up, I always remember Saturday nights as 'pizza night' at my parents' house. Just as we went to Big Boy for breakfast S...
7.17.2011
Ribs Guaranteed to Fall off the Bone
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One of my favorite aspects of summer is the opportunity to use my grill. I almost don't want to cook inside, at all; it just feels unf...
5 comments:
7.16.2011
Roasted Garlic and Tomato Pasta
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I can't deny that I'm a bit of a pasta freak...I suppose, actually, a big pasta freak . It's generally quick, easy, and there a...
7.10.2011
Melt-in-Your-Mouth Buttermilk Pancakes
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Like so many friends, I grew up eating Jiffy Mix pancakes. Every Sunday, my dad would get up early (which he did in the first place, anyway)...
1 comment:
7.04.2011
Cannoli Cream Gelato
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Can you think of anything that sounds more delicious than the sweet, creamy, cinnamony filling of cannoli turned into gelato? I can't!!...
2 comments:
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