Bee Sweet
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12.04.2011

Ten-Minute Risotto & Five-Minute Cream Soup

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Risotto. Fancy. Time-consuming, Complicated…all words that come to mind. But is it? Risotto is creamy rice. Fancy? I’d say comforting like ...
10.11.2011

Homemade Hash Browns: No Grater, No Flour, No Sticky Mess.

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First off, I have to apologize for being so incredibly slow with this blog! I actually have a few unfinished entries, but taking care of a b...
7 comments:
8.17.2011

Caramelized Onion Pizza

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Growing up, I always remember Saturday nights as 'pizza night' at my parents' house. Just as we went to Big Boy for breakfast S...
7.17.2011

Ribs Guaranteed to Fall off the Bone

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One of my favorite aspects of summer is the opportunity to use my grill. I almost don't want to cook inside, at all; it just feels unf...
5 comments:
7.16.2011

Roasted Garlic and Tomato Pasta

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I can't deny that I'm a bit of a pasta freak...I suppose, actually, a big pasta freak . It's generally quick, easy, and there a...
7.10.2011

Melt-in-Your-Mouth Buttermilk Pancakes

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Like so many friends, I grew up eating Jiffy Mix pancakes. Every Sunday, my dad would get up early (which he did in the first place, anyway)...
1 comment:
7.04.2011

Cannoli Cream Gelato

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Can you think of anything that sounds more delicious than the sweet, creamy, cinnamony filling of cannoli turned into gelato? I can't!!...
2 comments:
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A Note About Me

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K Annabelle
I'm just a broke 26-year-old, living with my fiancé, daughter, and dog in a state with, really, only one-and-a-half seasons. I have two goals: 1) Give my daughter the most delightful, enriched life I possibly can...and... 2) become a better cook than moms and grandmas everywhere :) This is my journey.
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